Kazuo Uyeda

Identified by Imbibe Magazine as one of “The Top 25 Most Influential Cocktail Personalities of the Past Century”:

"Kazuo Uyeda began tending bar in the ’60s, going on to become one of the world’s most respected bartenders. He’s won numerous cocktails competitions, authored several books, including Cocktail Technique, and elevated awareness of Japanese bartending techniques around the world, including the hard shake, a method now championed by a whole new generation of talented bartenders, such as Stanislav Vadrna."

This entry is currently just a "stub" and needs to have more information added to it. Members of the Chanticleer Society are able to edit any of these pages. If you think you have valuable information to add, to this page or others, please sign up to become a member.

If you aren't yet a member, you can click on the Anonymous drop-down in the top-right and then on  Request an Account.