Mixed Drink Types
From Chanticleer Society
While the Mixed Drink is simply any (hopefully tasty) combination of spirits, juices, mixers, etc. There are a variety of different types of mixed drinks which have evolved over the years which attempt to categorize the specifics of how such a drink is constructed. One of the most popular today, is the Cocktail. Originally defined as "Spirits of any kind, sugar, water, and bitters", such a designation would allow a customer to walk into any bar and as for a "gin cocktail" or "brandy cocktail" and the bartender would know precisely what they wanted. While many of these different drink categories have fallen out of use, the following is a relatively complete list of what some of the different types of mixed drink that were being ordered:
Name | Ingredients | Method | Service |
---|---|---|---|
Alexander | Spirit, Crème de Cacao, Cream | Shaken, Served Up | |
Bishop | (probably not a true category) | (needs more research) | |
Buck | Spirit, Ginger Ale, Lemon Juice | Served over Ice | |
Bump | (probably not a true category) | (needs more research) | |
Champerelle | (probably not a true category) | (needs more research) | |
Cobbler | Wine or Spirit, Sugar, Fruit | Shaken, Served over pellet ice | |
Cocktail | Spirit, Sugar, Water, Bitters | Shaken or Stirred, Served Up or On The Rocks | |
Collins | Spirit, Citrus Juice (lemon), Sweetener, Soda | Served in an ice filled glass | |
Cooler | Spirit, Soda | Served in an ice filled glass | Garnished with a long spiral of citrus peel |
Crusta | Spirit, Sugar, Water, Lemon Juice, Bitters | Shaken, Served Up in a sugared rim glass | Garnished with a long spiral of citrus peel |
Cup | |||
Daisy | Spirit, citrus juice, grenadine (or raspberry syrup) | Stir in ice filled glass | Top with soda water (optional) |
Egg Nog | Spirit, eggs, milk, sugar | Served cold or with hot water added | |
Fix | Spirit, citrus juice, sugar (or flavored syrup), water | Served in a glass of crushed ice | garnished with fruits and berries |
Fizz | Spirit, citrus juice, sweetener | Shaken and strained into an iceless glass | topped with soda water |
Flip | Spirit or Wine, sweetener, egg | Shaken with ice then served up | garnished with nutmeg |
Frappe | Any drink served over finely crushed ice | Stir well to frost glass exterior | |
Grog | Spirit (rum), water, citrus juice (optional), sweetener (optional), spices (optional) | mix well without ice | may be served hot |
Highball | Spirit, Soda or other carbonated beverage | poured into ice filled glass | |
Julep | Spirit, sugar, mint | served over finely crushed ice | |
Mist | Spirit or liqueur | served over finely crushed ice | |
Mull | Wine, Spices | heated and served in a mug | garnish with grated nutmeg |
Neat | Spirit or liqueur | pour into iceless glass | |
Negus | Wine, Spices, Hot water | served in a mug | garnish with grated nutmeg |
On The Rocks | Mixed Drink or Spirit or liqueur | poured into an ice filled glass | |
Posset | Wine or ale, egg (optional), sugar, spices, boiling hot milk | served in a mug | garnish with nutmeg and/or cinnamon |
Pousse Café | Various liqueurs | float one layer on top of the other | |
Puff | Spirit, Milk, Seltzer | ||
Punch | Spirit, Citrus, Sugar, Spice, Water | Mixed with ice | Usually served in a large bowl |
Rickey | Spirit, Lime Juice, Soda, Sweetener (optional) | stir in an ice filled glass | |
Sangaree | Wine or Ale, Spirit, Water (optional), Citrus Juice, Sweetener, Spices | Served either Hot or Cold | |
Scaffa | Spirit, Liqueur, bitters | mixed, without ice, served neat | |
Skin | Spirit, sweetener, water (hot or cold) | garnish with lemon peel | |
Shot | Spirit or Liqueur | Neat, in a small glass | |
Shrub | Spirit, boiling water, fruit, sugar, vinegar | Allow to set several days in an airtight container | Strain, Bottle, serve |
Sling | Spirit, sweetener, water (hot or cold) | garnish with lemon peel | |
Smash | Spirit, sugar, mint | Shake with ice, strain into ice filled glass | |
Sour | Spirit, Sweetener, Citrus Juice | Shake with ice and serve up or on the rocks | garnish with a citrus peel |
Swizzle | Spirit, citrus juice, sweetener | "swizzle" in an ice filled glass or pitcher | |
Syllabub | Sweetened wine | Top with a whipped cream of cream, sweet sherry, lemon juice | |
Toddy | Spirit, sweetener, water (hot or cold) | garnish with lemon peel | |
Up | Mix a drink with ice, then strain into an empty glass | ||
Well Drink | Any drink made with lower end products |