Kazuo Uyeda: Difference between revisions
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::"Kazuo Uyeda began tending bar in the ’60s, going on to become one of the world’s most respected bartenders. He’s won numerous cocktails competitions, authored several books, including [[Cocktail Technique]], and elevated awareness of Japanese bartending techniques around the world, including the [[hard shake]], a method now championed by a whole new generation of talented bartenders, such as [[Stanislav Vadrna]]." | ::"Kazuo Uyeda began tending bar in the ’60s, going on to become one of the world’s most respected bartenders. He’s won numerous cocktails competitions, authored several books, including [[Cocktail Technique]], and elevated awareness of Japanese bartending techniques around the world, including the [[hard shake]], a method now championed by a whole new generation of talented bartenders, such as [[Stanislav Vadrna]]." | ||
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==References== | ==References== | ||
Latest revision as of 13:12, 30 January 2020
Identified by Imbibe Magazine as one of “The Top 25 Most Influential Cocktail Personalities of the Past Century”[1]:
- "Kazuo Uyeda began tending bar in the ’60s, going on to become one of the world’s most respected bartenders. He’s won numerous cocktails competitions, authored several books, including Cocktail Technique, and elevated awareness of Japanese bartending techniques around the world, including the hard shake, a method now championed by a whole new generation of talented bartenders, such as Stanislav Vadrna."
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