Tiki Bar

From Chanticleer Society
Revision as of 13:51, 23 January 2020 by DrinkBoy (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

The Tiki Bar is a special type of drinking/eating establishment which was originally conceived of in 1933 by Ernest Gantt (aka. Donn Beach) in Hollywood California as his "Donn The Beachcomber" restaurant. Following Donn's lead, Victor Bergeron converted his "Hinky Dinks" restaurant in 1936 to the first "Trader Vic's" in Oakland California. From that point on, Donn, and Vic were the leading forces in the overall Tiki movement, but by no means the only ones. Over time, many more opened up across the country.

The attraction of these new faux Polynesian themed restaurants was that they provided customers with a quick escape from their everyday lives, allowing them to imagine they were in some far off tropical isle with exotic food, drink, and ambiance. This value was greatly enhanced since in those days the average American didn't travel much outside of America, so being able to have such a transporting exotic experience without the time or expense of actually needing to travel.

Controversy

In the current age of "Political Correctness" an issue that has afflicted many American restaurants which are providing food and/or ambiance of non-American origin, is the notion of "cultural appropriation". This is when a person not indigenous to a particular culture appears to be taking advantage of that cultures cuisine and history for personal benefit.

External Links

Retrieved from "https://www.ChanticleerSociety.org/index.php?title=Tiki_Bar&oldid=818"