Hugo Ensslin: Difference between revisions
From Chanticleer Society
No edit summary |
No edit summary |
||
| Line 2: | Line 2: | ||
::"German-born bartender Hugo Ensslin wrote [[Recipes for Mixed Drinks]] in 1917, a book that would become New York’s last published bartending guide before [[American Prohibition]]. It included the [[Aviation]] cocktail for the first time in print as well as new ingredients of the day like [[grenadine]], [[applejack]] and [[triple sec]]. Ensslin is considered a major influencer of [[Harry Craddock]] and [[Patrick Gavin Duffy]]." | ::"German-born bartender Hugo Ensslin wrote [[Recipes for Mixed Drinks]] in 1917, a book that would become New York’s last published bartending guide before [[American Prohibition]]. It included the [[Aviation]] cocktail for the first time in print as well as new ingredients of the day like [[grenadine]], [[applejack]] and [[triple sec]]. Ensslin is considered a major influencer of [[Harry Craddock]] and [[Patrick Gavin Duffy]]." | ||
{{stubnotice}} | |||
==External Links== | ==External Links== | ||
* [https://euvs-vintage-cocktail-books.cld.bz/1917-Recipes-for-Mixed-Drinks-by-Hugo-R-Ensslin-second-edition Recipes for Mixed Drinks] (Scanned Copy on EUVS) | * [https://euvs-vintage-cocktail-books.cld.bz/1917-Recipes-for-Mixed-Drinks-by-Hugo-R-Ensslin-second-edition Recipes for Mixed Drinks] (Scanned Copy on EUVS) | ||
* [https://www.washingtonpost.com/lifestyle/food/the-most-influential-cocktail-book-to-date/2011/10/04/gIQAoWxtcL_story.html The most influential cocktail book to date] (The Washington Post) | * [https://www.washingtonpost.com/lifestyle/food/the-most-influential-cocktail-book-to-date/2011/10/04/gIQAoWxtcL_story.html The most influential cocktail book to date] (The Washington Post) | ||
==References== | ==References== | ||
Latest revision as of 13:03, 30 January 2020
Identified by Imbibe Magazine as one of “The Top 25 Most Influential Cocktail Personalities of the Past Century”[1]:
- "German-born bartender Hugo Ensslin wrote Recipes for Mixed Drinks in 1917, a book that would become New York’s last published bartending guide before American Prohibition. It included the Aviation cocktail for the first time in print as well as new ingredients of the day like grenadine, applejack and triple sec. Ensslin is considered a major influencer of Harry Craddock and Patrick Gavin Duffy."
This entry is currently just a "stub" and needs to have more information added to it. Members of the Chanticleer Society are able to edit any of these pages. If you think you have valuable information to add, to this page or others, please sign up to become a member.
If you aren't yet a member, you can click on the Anonymous drop-down in the top-right and then on Request an Account.
External Links
- Recipes for Mixed Drinks (Scanned Copy on EUVS)
- The most influential cocktail book to date (The Washington Post)
