Sazerac: Difference between revisions
From Chanticleer Society
(Created page with "The Sazerac is basically a slight variation of an [Old Fashioned]. ==Basic Recipe== '''Sazerac''' * 2 oz Straight rye whiskey * 1 tsp simple syrup * 2 dashes Peychaud’s Bit...") |
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Garnish: Lemon peel twist | Garnish: Lemon peel twist | ||
'''Directions''' | |||
# Fill an Old Fashioned glass with ice to chill, and set aside. | # Fill an Old Fashioned glass with ice to chill, and set aside. | ||
# Add all of the ingredients, except for the absinthe, to a mixing glass. Stir with ice to chill. | # Add all of the ingredients, except for the absinthe, to a mixing glass. Stir with ice to chill. | ||
Revision as of 14:47, 20 December 2019
The Sazerac is basically a slight variation of an [Old Fashioned].
Basic Recipe
Sazerac
- 2 oz Straight rye whiskey
- 1 tsp simple syrup
- 2 dashes Peychaud’s Bitters
- 1 dash Angostura Bitters
- 1/4 oz Absinthe
Garnish: Lemon peel twist
Directions
- Fill an Old Fashioned glass with ice to chill, and set aside.
- Add all of the ingredients, except for the absinthe, to a mixing glass. Stir with ice to chill.
- Dump the ice from the Old Fashioned glass and add the absinthe to it.
- Swirl the absinthe in the glass to cover the sides, then pour out the excess.
- Strain the contents of the mixing glass into the Old Fashioned glass.
- Garnish with a twist of lemon peel.
Technique
History
External Links
- Is the Sazerac a New Orleans Cocktail? (The Daily Beast)
