Sazerac: Difference between revisions
From Chanticleer Society
(Created page with "The Sazerac is basically a slight variation of an [Old Fashioned]. ==Basic Recipe== '''Sazerac''' * 2 oz Straight rye whiskey * 1 tsp simple syrup * 2 dashes Peychaud’s Bit...") |
No edit summary |
||
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
The Sazerac is basically a slight variation of an [Old Fashioned]. | The Sazerac is basically a slight variation of an [[Old Fashioned]]. | ||
==Basic Recipe== | ==Basic Recipe== | ||
| Line 11: | Line 11: | ||
Garnish: Lemon peel twist | Garnish: Lemon peel twist | ||
'''Directions''' | |||
# Fill an Old Fashioned glass with ice to chill, and set aside. | # Fill an Old Fashioned glass with ice to chill, and set aside. | ||
# Add all of the ingredients, except for the absinthe, to a mixing glass. Stir with ice to chill. | # Add all of the ingredients, except for the absinthe, to a mixing glass. Stir with ice to chill. | ||
Latest revision as of 14:48, 20 December 2019
The Sazerac is basically a slight variation of an Old Fashioned.
Basic Recipe
Sazerac
- 2 oz Straight rye whiskey
- 1 tsp simple syrup
- 2 dashes Peychaud’s Bitters
- 1 dash Angostura Bitters
- 1/4 oz Absinthe
Garnish: Lemon peel twist
Directions
- Fill an Old Fashioned glass with ice to chill, and set aside.
- Add all of the ingredients, except for the absinthe, to a mixing glass. Stir with ice to chill.
- Dump the ice from the Old Fashioned glass and add the absinthe to it.
- Swirl the absinthe in the glass to cover the sides, then pour out the excess.
- Strain the contents of the mixing glass into the Old Fashioned glass.
- Garnish with a twist of lemon peel.
Technique
History
External Links
- Is the Sazerac a New Orleans Cocktail? (The Daily Beast)
