Criterion Milk Punch: Difference between revisions
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|<div style="float:left">22<div style=" | |<div style="font-weight:bold; font-size:.8em;"><div style="float:left">22</div><div style="text-align:center">AMERICAN AND OTHER DRINKS.</div></div> | ||
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< | <div style="font-weight:bold; font-size:1.2em;"><div style="float:left">18</div><div style="text-align:center">CRITERION MILK PUNCH.</div></div> | ||
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Put the following ingredients into a very clean pitcher:-- The | Put the following ingredients into a very clean pitcher:-- The | ||
juice of three lemons, the rind of two lemons; one pound of pow- | juice of three lemons, the rind of two lemons; one pound of pow- | ||
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through a jelly bag, and when the punch has passed bright, bottle | through a jelly bag, and when the punch has passed bright, bottle | ||
it and cork tightly. This punch should be iced for drinking. | it and cork tightly. This punch should be iced for drinking. | ||
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<ref>[https://euvs-vintage-cocktail-books.cld.bz/1878-American-and-other-drinks/22 American & Other Drinks] by Leo Engle (1878) pp.22</ref> | |||
< | ==References== | ||
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Latest revision as of 15:28, 7 February 2022
22 AMERICAN AND OTHER DRINKS. 18 CRITERION MILK PUNCH. Put the following ingredients into a very clean pitcher:-- The juice of three lemons, the rind of two lemons; one pound of pow- dered sugar; one pine-apple, peeled, sliced, and pounded; six cloves; twenty coriander seeds; one small stick of cinnamon; one pint of brandy; one pint of rum; one gill of arrack; one cup of strong tea; one quart of boiling water; the boiling water to be added last. Cork this down to prevent evaporation, and allow these ingredients to steep for at least six hours, then add a quart of hot milk and the juice of two lemons. Mix and filter through a jelly bag, and when the punch has passed bright, bottle it and cork tightly. This punch should be iced for drinking. |
References
- ↑ American & Other Drinks by Leo Engle (1878) pp.22
