Spirited Awards: Difference between revisions
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World’s Best Spirits Selection | World’s Best Spirits Selection | ||
*[[Sweet Liberty]] – Miami, FL | *[[Sweet Liberty]] – Miami, FL | ||
==2017== | |||
===American Categories=== | |||
Best American Bar Team | |||
*[[The NoMad Bar]] (New York, NY) | |||
American Bartender of the Year | |||
*[[Jeff Bell]] of [[PDT]] (New York, NY) | |||
Best American Brand Ambassador | |||
*[[Misty Kalkofen]] (Del Maguey) | |||
Best American Cocktail Bar | |||
*[[Columbia Room]] (Washington, DC) | |||
Best American High Volume Cocktail Bar | |||
*[[Sweet Liberty]] Drinks & Supply Company (Miami, FL) | |||
Best American Hotel Bar | |||
*[[The Hawthorne]] at The Commonwealth Hotel (Boston, MA) | |||
Best American Restaurant Bar | |||
*[[Dante]] (New York, NY) | |||
Best New American Cocktail Bar | |||
*[[BlackTail]] (New York, NY) | |||
===International Categories=== | |||
Best International Bar Team | |||
*[[Dandelyan]] (London, UK) | |||
International Bartender of the Year | |||
*[[Shingo Gokan]] of [[Speak Low]] (Shanghai, China) | |||
Best International Brand Ambassador | |||
*[[Camille Ralph Vidal]] ([[St-Germain]]) | |||
Best International Cocktail Bar | |||
*[[Black Pearl]] (Melbourne, Australia) | |||
Best International High Volume Cocktail Bar | |||
*[[Trailer Happiness]] (London, UK) | |||
Best International Hotel Bar | |||
*[[Dandelyan]] at The Mondrian (London, UK) | |||
Best International Restaurant Bar | |||
*[[Tippling Club]] (Singapore) | |||
Best New International Cocktail Bar | |||
*[[Swift]] (London, UK) | |||
===Writing Categories=== | |||
Best Cocktail & Spirits Publication | |||
*[[Hot Rum Cow]] | |||
Best Cocktail & Spirits Writer | |||
*[[Wayne Curtis]] | |||
Best New Cocktail & Bartending Book | |||
*[[Smuggler’s Cove: Exotic Cocktails, Rum, and the Cult of Tiki]] by Martin & Rebecca Cate | |||
Best New Spirits Book | |||
*[[Bourbon: The Rise, Fall and Rebirth of An American Whiskey]] by Fred Minnick | |||
===Global Categories=== | |||
Best Bar Mentor | |||
*[[David Wondrich]] | |||
Best New Spirit or Cocktail Ingredient | |||
*[[Italicus]] Rosolio di Bergamotto (Italy) | |||
World’s Best Cocktail Menu | |||
*[[Trick Dog]] (San Francisco, United States) | |||
World’s Best Spirits Selection | |||
*[[canon]]: whiskey and bitters emporium (Seattle, WA) | |||
Lifetime Achievement Award | |||
*[[Charles Schumann]] | |||
World’s Best Cocktail Bar | |||
*[[Dandelyan]] |
Revision as of 09:09, 4 February 2019
The "Spirited Awards" are the global awards presented at Tales of the Cocktail each year to celebrate the bars, bartenders, authors, and individuals who have made a significant contribution to the industry.
2018 Winners
World’s Best Bar
- The American Bar at The Savoy – London
Lifetime Achievement
American Categories
American Bartender of the Year
- Yael Vengroff, Spare Room – Los Angeles, CA
Best American Brand Ambassador
- Anne Louise Marquis, Campari America
Best American Bar Team
- Sweet Liberty – Miami, FL
Best American Cocktail Bar
- Lost Lake – Chicago, IL
Best American High Volume Cocktail Bar
- The NoMad Bar – New York City, NY
Best American Hotel Bar
- The Broken Shaker at The Freehand – Miami, FL
Best American Restaurant Bar
- Clyde Common – Portland, OR
Best New American Cocktail Bar
- Navy Strength – Seattle, WA
International Categories
International Bartender of the Year
- Joe Schofield, Tippling Club – Singapore
Best International Brand Ambassador
- Ian Burrell, Global Rum Ambassador
Best International Bar Team
- The American Bar, The Savoy – London
Best International Cocktail Bar
- Happiness Forgets – London
Best International High Volume Cocktail Bar
- The Clumsies – Athens
Best International Hotel Bar
- The American Bar at The Savoy – London
Best International Restaurant Bar
- Sager & Wilde – London
Best New International Cocktail Bar
- Coupette – London
Writing Categories
Best Cocktail & Spirits Publication
- The Daily Beast Half Full Section
Best Cocktail and Spirits Writer
- M. Carrie Allan, The Washington Post and more
Best New Cocktail or Bartending Book
Best New Book on Drinks Culture, History or Spirits
Best Broadcast, Podcast or Online Video Series
Global Categories
Best Bar Mentor
- Andy Seymour, Liquid Productions, INC
Best New Spirit or Cocktail Ingredient
- Del Maguey Single Village Mezcal Jabali
World’s Best Cocktail Menu
- Dandelyan – London
World’s Best Spirits Selection
- Sweet Liberty – Miami, FL
2017
American Categories
Best American Bar Team
- The NoMad Bar (New York, NY)
American Bartender of the Year
Best American Brand Ambassador
- Misty Kalkofen (Del Maguey)
Best American Cocktail Bar
- Columbia Room (Washington, DC)
Best American High Volume Cocktail Bar
- Sweet Liberty Drinks & Supply Company (Miami, FL)
Best American Hotel Bar
- The Hawthorne at The Commonwealth Hotel (Boston, MA)
Best American Restaurant Bar
- Dante (New York, NY)
Best New American Cocktail Bar
- BlackTail (New York, NY)
International Categories
Best International Bar Team
- Dandelyan (London, UK)
International Bartender of the Year
- Shingo Gokan of Speak Low (Shanghai, China)
Best International Brand Ambassador
Best International Cocktail Bar
- Black Pearl (Melbourne, Australia)
Best International High Volume Cocktail Bar
- Trailer Happiness (London, UK)
Best International Hotel Bar
- Dandelyan at The Mondrian (London, UK)
Best International Restaurant Bar
- Tippling Club (Singapore)
Best New International Cocktail Bar
- Swift (London, UK)
Writing Categories
Best Cocktail & Spirits Publication
Best Cocktail & Spirits Writer
Best New Cocktail & Bartending Book
- Smuggler’s Cove: Exotic Cocktails, Rum, and the Cult of Tiki by Martin & Rebecca Cate
Best New Spirits Book
- Bourbon: The Rise, Fall and Rebirth of An American Whiskey by Fred Minnick
Global Categories
Best Bar Mentor
Best New Spirit or Cocktail Ingredient
- Italicus Rosolio di Bergamotto (Italy)
World’s Best Cocktail Menu
- Trick Dog (San Francisco, United States)
World’s Best Spirits Selection
- canon: whiskey and bitters emporium (Seattle, WA)
Lifetime Achievement Award
World’s Best Cocktail Bar