The Chanticleer Society
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  • 1970 to 1980

    During the late 1970s Dick Lord and Bob Henklein (my father) visited the Charthusian Monastery in the Charteuse Mountains near Grenoble, France. Their mission: to discover a way to market a liqueur produced by the monks to potential enthusiasts in the U.S. As it turns out, however, the Charthusians didn't...
    Posted to Cocktail Timeline by Robert Hess on 8 Oct 2014
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