The Chanticleer Society
A Worldwide Organization of Cocktail Enthusiasts

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  • Honey and Oat Syrup

    This syrup works well with Bourbons but I find it is more at home with a good malt whisky without too much peat like a Glenmorangie. 2L Water 300g white sugar 250ml runny honey 250g dry oats 3-4 cinnamon quills 100ml orange flower water (optional) In a large pot, bring the water to a boil, then add the...
    Posted to Home/Bar Made Products by Robert Hess on 26 Feb 2009
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  • Grenadine

    Grenadine is of course a sweet pomegranate syrup. I assume this used to be something that most bars would have made themselves, but these days you'll almost always see people using store bought products. A problem with the store bought, is that they rarely include any pomegranate at all, and are...
    Posted to Home/Bar Made Products by Robert Hess on 4 Feb 2009
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