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  • Lu's Brandied Cherries

    I first saw this recipe in a past issue of Imbibe Magazine. They work well in a Manhattan. 1 pound sweet cherries, pitted 1/2 cup sugar 1/2 cup water 2 tsp. lemon juice, fresh-squeezed 1 stick cinnamon Pinch of freshly grated nutmeg 1 tsp. vanilla extract 1 cup brandy Tools: cherry pitter, saucepan,...
    Posted to Home/Bar Made Products by Tom Ufer on 21 Jun 2009
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