The Chanticleer Society
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  • The Abbott's Story

    The following is from details about Abbott's which was written many years ago by Ted "Dr. Cocktail" Haigh. I had it gathering dust on my hard drive (hmmm... can that even happen?) and figured it would be best to try to preserve it out here instead. The Abbott's Story by Ted "Dr...
    Posted to Cocktail History by Robert Hess on 17 Dec 2015
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  • Yarm's Celery Bitters

    I developed these bitters after losing patience waiting for The Bitter Truth's Celery Bitters to show up in my state. I created my recipe without ever having tasted theirs and modeled mine after the British soda flavor of Dandelion&Burdock instead of the citrus flavors of theirs. A more herbal...
    Posted to Home/Bar Made Products by Fred Yarm on 4 Feb 2009
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  • Hess' House Bitters

    Bitters are relatively easy to make at home, although difficult to master. The basics are pretty simple; you start out with a collection of spices, add a bittering agent, soak this in alcohol for an extended period of time, strain, and then add water and sweeteners. The most important part is the choice...
    Posted to Home/Bar Made Products by Robert Hess on 4 Feb 2009
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