Honey and Oat Syrup

This syrup works well with Bourbons but I find it is more at home with a good malt whisky without too much peat like a Glenmorangie.

• 2L Water
• 300g white sugar
• 250ml runny honey
• 250g dry oats
• 3-4 cinnamon quills
• 100ml orange flower water (optional)

1. In a large pot, bring the water to a boil, then add the sugar and honey.
2. Cook untill fully dissolved.
3. While stirring continuously, add oats, cinnamon and orange flower water.
4. Cook on a medium heat for 15-20mins.
5. Allow to cool.
6. Strain into a sterilized Bottle.

Lasts for two weeks.