The Chanticleer Society
A Worldwide Organization of Cocktail Enthusiasts

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Cocktail History

A collection of articles which provide historical information associated with individual cocktails.

Cocktail Timeline

What cocktails were popular when? When was a particular cocktail invented? That and other time/history based information...

Home/Bar Made Products

A collection of recipes or procedures for making your own bitters, syrups, etc.

Library

A collection of information about books throughout history. The primary content here will be a large Bibliography...
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Roasted Almond Orgeat

Created by yours truly as an ingredient in a cocktail for a competition which I didn't even take part in. Roasted...
Revision #3 Posted to Home/Bar Made Products by Evo-lution on 26 Feb 2009
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Rum-med Cherries

Created by yours truly as the garnish for a drink for a Havana Club cocktail competition which I didn't even...
Revision #6 Posted to Home/Bar Made Products by Evo-lution on 26 Feb 2009
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Honey and Oat Syrup

This syrup works well with Bourbons but I find it is more at home with a good malt whisky without too much peat...
Revision #2 Posted to Home/Bar Made Products by Robert Hess on 26 Feb 2009
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Swedish Pun(s)ch

Current version of Arrack or Swedish Punsch, based on a combination Jerry Thomas' Arrack Punch and his United...
Revision #1 Posted to Home/Bar Made Products by Erik Ellestad on 10 Feb 2009
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Ramos Gin Fizz

New Orleans Item-Tribune Sunday, September 23, 1928 How Late H. C. Ramos Made His World Famous Gin Fizz; Intimate...
Revision #3 Posted to Cocktail History by Robert Hess on 6 Feb 2009
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