Showing related tags and posts across the entire site.
-
Hello! I'm coming to Vegas in October for the first time and can't wait! I recently discovered Wildshot Mezcal and am in love, everytime I drink it here in KY it ends up being a good night. It is similar to tequilla but with a smokier vibe. Any help you could give me would be appreciated, Thank...
-
I do loves me some barrel-aged spirits & cocktails. There's something so novel and interesting about taking...say, mezcal or a negroi and setting it in a barrel for six weeks to five months (depending on what's in the barrel and how large is the barrel). What happens when it is reborn is...
-
Thanks so much for the tip re: Carpano Antica, Dan. I'll definitely look into that. Also, I keep seeing Aperol crop up in interesting-looking cocktails. That's on the list for my next run. I like the concept of the Right Hand, a sort of Oaxacan-inspired recipe with the mole bitters. (I'm...
-
My girlfriend is an avid reader of Bon Appetit magazine, and pointed out a recipe for a mezcal-based cocktail that turned out to be absolutely delicious, with the vegetal smokiness of the agave spirit giving depth to the velvet sweetness of the fresh blackberries and (authentic) sloe gin... http://www...