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  • the EXTRA dry martini

    i am going to start off saying I am a 2-3:1 (with a dash of bitters)drinker. However the bar i work at has a house recipe that is 2 1/2 zo spirit (gin or vodka) and 1/2oz or less dry vermouth (Noilly Prat at home and at work thank god)(at least they stir it ). SO when a guest orders a dry martini, what...
    Posted to Bars and Bartenders by Ole on 20 Nov 2009
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