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So I'm working with an idea for a very simple bar, a bar one liquor deep. Essentially the well is, well, all there is. So with that in mind, I want to choose spirits that are both good and versatile. The basic idea is to be able to concoct many drinks from the fewest spirits. Think Swiss Army Bar...
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I've been making these at home lately Mystic Wood - From Ten-01 here in Portland Oregon 2 ounces rye whiskey (Sazerac 6-year-old) ½ ounce cherry liqueur (Heering) ½ ounce apricot brandy (Rothman & Winter) 2 dashes Angostura bitters Stir ingredients over ice and strain into a small...
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Cherry Julep Makes two cocktails. Ingredients: * 3 maraschino cherries, preferably French cherries in Kirsch brandy * 1 teaspoon maraschino cherry juice, preferably from French cherries in Kirsch brandy * 1 teaspoon sugar * Juice of 1/2 lemon * 1 1/2 ounces gin * 1 ounce Plymouth sloe gin * 1 ounce Cherry...
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So, I gave my Sazerac barrel to the brewer of my Snakeoil IPA and we're gonna tap that on Thursday. Friday I have the Human Blockhead coming in to drive nails in his head while we drink Schmaltz Brewing's Human Blockhead Lager. Saturday is Valentine's Day so I didn't know how to tie them...