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  • Underbar refrigiration and Freezers

    Greeting to one and all, I am responsible for the design of a new high volume restaurant bar in central london. We are a a listed site and short of space. I need fridges and possibly freezers for the "island style" (backbar is in the middle of a u-shaped bar and you can walk around it..) backbar...
    Posted to Tools and Technology by Niko-San on 12 Jun 2012

  • Pisco Sour ~ July 28, 1904

    Article: http://www.facebook.com/profile.php?id=1519215173&v=app_2347471856 Written by: Donna Morris Victors Family in Wales England Crest. ENGLISH - ENGLISH - ENGLISH 1873- The 5 of August are born in Salt Lake City. Utah EE.UU. 1899- It works in the Floreria of his brother greater Burton C. Morris...
    Posted to Cocktail History by Pisco Sour on 19 Jun 2010
    Filed under: 1904, 847, Bar, Boza, Calle, Cerro, de, egg, Independance, Innoguration, Lima, Lime, Morris, Pasco, Peru, Pisco, Register, Registery, Sour, Vaughen, Victor, white

  • London Bars

    There were a couple of threads about London bars several months back, so I hope this is not too redundant, but I'm for an update since I will be visiting London with my family over the holidays. My brother, who recently turned 21, has taken a passionate interest in cocktails (my good influence),...
    Posted to Bars and Bartenders by Rebecca on 10 Dec 2009

  • Ordering from German supply companies

    Hello, I'm opening a bar here in Seattle soon and it time for me to start hunting for bar tools. Unfortunately some of the tools/products are only supplied by a few german companies (WMF and APSsupply) Despite trying to contact them repeatedly, I have been unable to order from either of them. Anyone...
    Posted to Tools and Technology by ZaneHarris on 22 Jul 2009

  • Must Know Cocktails

    I'm been a home enthusiast and some time speakeasy operator. I'm looking to make the jump to the big time, as it were. I'm versed in silly things like making caviars, dehydrating liqueurs into dust, fat washing, I've even made pretty damn tasty bitters. But yesterday my friend asked for...
    Posted to Bars and Bartenders by Ash Ponders on 22 Dec 2008
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