Showing related tags and posts across the entire site.
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I've seen a handful of topics here that include lists of favorite tools, but can only find one mention of pour spots. I've tried a handful of spouts over the years, but have never found a great one. The thread I saw here mentioned 285-50 Spill Stop pourers, seen here http://www.spill-stop.com...
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Greeting to one and all, I am responsible for the design of a new high volume restaurant bar in central london. We are a a listed site and short of space. I need fridges and possibly freezers for the "island style" (backbar is in the middle of a u-shaped bar and you can walk around it..) backbar...
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Adam from the Boston Shaker store and a designer are trying to raise funds to produce food-safe rugged swizzle sticks for mixing (not the decorative kind) as a replacement for the authentic but fragile and expensive real ones from Martinique and elsewhere in the Caribbean. Funding the project isn't...
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Hey guys, i'm looking to buy myself a good knife for cuting my fruits and citrus at job. I'm ready to pay a good price, but, for something i'm gonna be sure i love. I was looking at ceramic, stainless steel, carbon... i'm a bit confused on what is the more effective or what are the particularities...