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Hi Troy, I have to say, that I am the total opposite of you - hate food coloring - I am even horrified of Campari [changed a couple of years from natural "bug" color to synthetic color]. But when I had no choice but to use "blue" I found that blue food coloring [Cointreau with blue...
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After a long period of riding the 19th Century Jerry Thomas-cum-speakeasy wave in classic cocktails, I have succumbed to the trend in neo-Tiki-ism. Aside from the initial misgivings over the tacky-seeming aesthetic and the questionable craftsmanship of most such beverages on offer, I'm now a full...
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Dear R, The fact that I am a huge Tiki fan is well documented for several reasons - the all encompassing 'fun' and breadth of Tiki Culture as well as the use of fine liquors. That's one of the reasons I got involved with Trailer Happiness, Mahiki and other bars and have done what I can to...
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Jeff Berry is coming out with a new book, and has worked up a presentation about the origins of the Mai Tai that he's done a few times, and is scheduled to give in Hawaii soon . Here in Seattle, Vessel recently held a fun little Tiki Night. Tiki-Kon is currently going on with a "Tiki Speakeasy"...