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Hi guys, So in the last few days I've been researching a bit about the use of sugar & sugar syrups in cocktails. They're one of the most commonly used ingredients, yet there were so many things that I didn’t understand. Here is what I’ve come up with after doing some experiments with sugar syrups – please have a read &
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Hi guys, my name's max and I'm from Melbourne, Australia I'm really excited to have joined this online bartending community! Hope I can learn a lot. I dont work at a bar, I'm just a amateur. I call myself a home bartender :) I do love cocktails and mixology. I run a cocktail blog as well so if you're interested, feel free to have
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Hi guys, this is my first post in this website, very excited to join the bartending community! Just got a question that I had been wondering recently: Everyone knows that 1 teaspoon = 5ml of volume. This is when you scoop up a liquid with a teaspoon, and the content in the teaspoon fits perfectly inside the concavity of the spoon, with a flat horizontal