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You may use some cognac + peycahuds bitter + pastis (pernod -ricard- berger) Sazerac & fills (Sazerac & sons in french) was a import company in New orelans so I think perhaps te first cocktail was make with cognac. Ouzo is too sweet to replace the absinte. Best Cuco
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Jorg I have the same booklet ,but mine has a lightblue cover I can say a few thinks about Constantino "el rey de los coteleros". He was born in Catalunia Spain,near barcelona in a town called Yoret del Mar . I suppose in this time (before 1940) only a few brands are available in cuba, so I'm shore Constantino use Cointreau (no triple sec
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I don't know if this book is available in English, but Javier De Las Muelas, the owner and head bartender of DRY MARTINI BAR Barcelona, Wrote a new book . http://www.drymartinibcn.com/Libro-Javier-de-las-Muelas/Javier-de-las-Muelas-Cocktails-Book.html
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A good one is The Cocktails of the Ritz Paris by Collin Peter Field.