-
Oh my, that glassware is quite lovely.
-
[quote user="Paul Clarke"] I agree on the Dolin Blanc -- simply outstanding. My staples around the house also include the Noilly Prat Dry and the Carpano Antica, and I find the Martini & Rossi rosso suitable for drinks that call for sweet vermouth but would be overwhelmed by anything too ambitious. It doesn't blow me away, but it's
-
[quote user="Martin Doudoroff"] As an aside, it seems there are a great many liqueurs on the market, but their use in the cocktail renaissance is actually pretty limited to brands that existed, in one form or another, before Prohibition (e.g., curaçao, triple sec, absinthe/pastis, monastic liqueurs, Heering, Maraschino, digestif bitters
-
I suddenly feel very, very DIY. Natural light is my method of choice and I will schedule my shoots around it when possible. If not, a vast majority of my shots (or least the quality ones) were shot with 5500K daylight fluorescent bulbs in crappy aluminum construction lamps from Home Depot. Large sheets of vellum or tracing paper from the art store
-
Obviously they didn't mention the bribe money. Exxxxcellent.
-
Yay! But you didn't mention the beard. Do I take that to mean it is no more?
-
Hi all! I'm Marleigh, amateur cocktail nerd and blogger, from the Los Angeles area. My interest in cocktails started about five years ago and is completely the fault of Ted Haigh. I haven't been part of a message board in a long time, so I'm kind of excited that this one exists. Skol!