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  • Metropolitan Club cocktails - NY

    Hello, I wonder if anybody has some information / quote / references etc. on the drinks or cocktails served at the Metropolitan club in New York. The Club was established in 1891. I'd like to know of drinks from that time until 1920. Anyway if there's any reference of drinks not served during those yrs. it's still useful. thank you.
    Posted to The Golden Age (Forum) by LucasRanzuglia on 4 Mar 2012
  • Re: The Negroni - likes/dislikes?

    Hi, I like my Negronis equal parts & garnished with 1/2 an orange slice, served on the rocks. I believe that for the character of gin & Campari mainly, a version served straight up turns a little undrinkable when it starts getting warmer in the glass. On the other hand, for the same reason I appreciate the ice dilution that occurs once it is
    Posted to General Discussion (Forum) by LucasRanzuglia on 27 Jan 2010
  • Re: Seriousness (a rant)

    hi Sebastian, good questiosn indeed.I study acting when child, I put some of those learning to work. Also I read about psicology (is a subject that attracts me) and body language. I learnt a lot and thought improvings once I put those concepts in practice. I attended a service training seminar at the beggining of my career, and I have been lucky enough
    Posted to Bars and Bartenders (Forum) by LucasRanzuglia on 11 Jan 2010
  • Re: Seriousness (a rant)

    David Steenkamp I agree with what oyu say. In 2005 I wrote a few pages on this, mainly for myself, I share dit with quite a few colleagues isnce then. If you / anyone is interested I{ll froward it. My personal vision at a moment when I was tire of snobbism and stuck up and showing off bartenders. I named my writting "encyclopedic knowledge vs.
    Posted to Bars and Bartenders (Forum) by LucasRanzuglia on 11 Jan 2010
  • Re: Brand Ambassadors

    Lucas Ranzuglia (Jose Cuervo Mexico): lranzuglia@cuervo.com.mx / info@tobarornottobar.com
    Posted to Brand Reps and Marketers (Forum) by LucasRanzuglia on 11 Jan 2010
  • Re: Bacardi cashing in on Japanese bartending?

    I agrre, is the basket diameter what differs. Still I found it unnecesary and ridiculous. On the video, I agree with AW. On the 3 piece chakers. they look nice, but I don´t like to use them, i personally always struggle to open them and the pouring it is a little slow, which drives me crazy and puts me out of mood. I don´t think as Hanna
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