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Adam at The Boston Shaker has a really nice one, that's more for the home bartender, although a few Boston area bartenders use them, too. I'm a little partial to them, since my mom-in-law makes them for him, but don't hold that against me...
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Here you go: spherical ice molds.
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[quote user="angus"] The Winchester (Brian Miller, Death & Co, NYC) 25ml Tanqueray London Dry Gin 25ml Old Tom Gin 25ml Miller's Westbourne Strength Gin 20ml lime juice 20ml grapefruit juice 20ml St Germain elderflower liqueur 12.5ml home made grenadine 7ml home made ginger syrup 1 dash angostura bitters shake with 3 ice cubes and
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This might be just what you're looking for.
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I know it's too late, but my favorite "easy" punch is Phil Ward's " Kill Devil Punch ." I usually end up mixing in several different rums, whatever needs to get finished.
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It was--at one time--distributed in the US. I stumbled upon a bottle a couple years ago and bought it on a whim. Not knowing what to do with it, I emailed Ted Haigh for advice. He suggested pouring it over fruit. Turns out, that is really the only use for the stuff. Seriously! So, that went down the drain. In a nutshell, it's very sweet and never
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[quote user="Jeff Berry"] submitted for my new book. [/quote] Umm...don't want to necessarily derail this conversation, but, NEW BOOK?!? Please...tell me MORE!!!
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I don't know what your wine by the glass program is like, but having sold wine for a number of years, I've always encouraged Sangrias as a way to purge those bottles of BTG wine that have been sitting around a day too long. It keeps the quality of the BTG program up and Sangria costs down.
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Jeff Berry offers a nice little essay on the subject over on his site, and I trust him for all things tiki: The Hundred Dollar Mai Tai .
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[quote user="Zeus"] coming across an updated book about the differences [/quote] It's that "updated" part that makes it a challenge. As far as I can tell, there really isn't one. The two I refer to most are: Tequila , Alberto Ruy-Sanchez and Margarita de Orellana, editors: light brand descriptions, good regional info, etc