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Don't know about any greek boy buying the 17yr W & N mai tai... maybe he had the £8.95 mai tai... so there is no need to be grump Gareth...
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This is what every bar needs big or small! Just a domestic freezer with draws... nothing fancy! http://www.jualdomestics.com/index.php?act=viewProd&productId=4361
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Robert we use a spoolboy not sure on the spelling, the germans use them all the time to wash glasses, its great for keeping shakers clean... Hayds
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[quote user="David Wondrich"] Then there's this asshole: [/quote] Yip, I remebering watching this video thinking oh my god he writes books and stuff. And I wrote this poem http://thepoetryofbartending.blogspot.com/2008_12_01_archive.html about that asshole! Hayds
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yeah steven, took this video... my home video about the julep is rubbish, I took it of the net today!
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Im supprised you guys havn't slagged of my julep video... Its awful
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Its hard to make a great video on the fly! I have tried... I really stuffed it up ahha http://www.youtube.com/watch?v=ZRix1emk-VE http://www.youtube.com/watch?v=vza7XwULVNw
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For customers it has to be simple and to the point, as they get bored quick! here is a copy of the menu I took to Hamburg for my stint at Bon Lion. http://www.scribd.com/doc/18532922/Mr-Lamberts-Merchant-Menu-at-Le-Bon-Lion Once again cheers and many thanks to all the guys at Le Lion!
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P & G 30mls Fino sherry ( I use Romante) 20mls St Germain 7mls Fresh lemon juice 2 dashes orange bitters 1-drop of angostura Stir over ice, strain into a small cocktail glass about 3oz and garnish with a lemon twist Hayds