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FYI: If you want to be alerted to any "technical issues" related to the site, just click on the "Email me when someone replies" link which you should see in the top right corner of ths page. That way you'll get an email whenever I add a comment to this thread.
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I think I found a hosting company with a cost-effective solution to our database storage problem, will be looking at switching the site over this weekend.
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...seem to be having storage problems again. I'm going to go through the "Media" files section and see if I can do something to clean things up a little.
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I've been hearing rumors of a source for real swizzle sticks as being in the works... fingers crossed.
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Hmmm... I haven't seen this specific story before, and while interesting, it sounds a bit like revisionist history, especially with referencing Martin Cuneo as the originator of the Old Fashioned. I found a reference to him working at the Pendennis Club in 1930. The oldest reference I have to a recipe called the "Old-Fashioned" is from
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Sorry that the site was down for most of the day today. There were some problems on the server that it took me a while to get fixed. It should be up and running fine now.
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I've had one of these N2O whipped up RGF's, and really wasn't terribly impressed. It was sort of like a "cotton candy" version of a RGF. Billowy, fluffy, but without the character that the drink should have. Interesting perhaps as a "folly", but not as a method for making it quicker/easier to make a RGF (in my opinion
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We are all familiar of course with the Ramos Gin Fizz, and the fine muscles it can develop. I was curious as to how folks may have experimented with... er... streamlining it's production? While I haven't tried it myself, I've heard that some folks have been able to apply a blender to it in such a way as to keep it pristine as a RGF, but
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Review for Air Lounge Bar has been updated by Robert Hess Address was changed from 26 Sofokleous str. , Fresh hotel to 26 Sofokleous Latitude was changed from to 37.98116908753975 Longitude was changed from to 23.72665991237152 Summary was changed from “Air Lounge” bar Operates all year from 10:00 am until 02:00 am At the 9th floor the swimming pool
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What do people think of pasturized egg whites? I know that "fresh is best", but does anybody have any specific thoughts or insights on using, or how best (if at all) to use pasturized? There is bulk pasturized egg whites, or pasturized in the shell (such as: http://safeeggs.com/ ), and there is getting your own pasturizing equiptment and doing