The Chanticleer Society
A Worldwide Organization of Cocktail Enthusiasts
Details: Black Angel´s
: So downright casual, you might feel uncomfortable.
: Anything goes, just relax and have a good time.
: Clean and snappy.
: A little on the up-scale side. May have a dress code.
: You'd better be on your best behavior. Almost certainly has a dress code, or should.
: Cheap - Prices are cheaper than found at most other good bars in the area.
: Average - Prices are about the same as found at most other good bars.
: Pricey - They are charging more here than at most other good bars.
: Expensive - Hopefully, somebody else is paying. If they aren't, maybe you should have just one, just so you can say you did.
: None - Hope you aren't hungry, even in the slightest.
: Snacks - Very simple bar snacks. Peanuts, pretzles, that sort of thing.
: Light - Small appetizers, small plates, great if you're not terribly hungry.
: Full - A full meals worth of things to order.
: None - First come, first served.
: Available - Not needed, but you could if you wanted to.
: Required - You need to call for reservations.
: Private - Members Only, or otherwise not available for general attendance.
Staromestske namesti 29
Prague, Prague 1 11000
Black Angel's Bar is designed in the style of 1930s restaurants, the so-called 'public houses', where people of all social strata met their friends after a hard day’s work to cheer the spirit with a good drink, which was then quite unaccountably banned.
Black Angel's Bar is located in the second basement of the hotel U Prince in the Old Town Square, which previously was called the Black Angel. The premises with the original Gothic and Romanesque masonry, which creates an atmosphere of secret 'getting together’, immerse you into the mood of black and white films, where the names of cocktails are not just empty names.
The project is the creation of the BA head barman Pavel 'Pavka' Šíma, who was charged in the middle of 2009 with the reconstruction of one of the floors of the hotel to make it the company’s flagship, in collaboration with Zdenek Kaštánek, head bartender at London's Quo Vadis, which backed the project as external consultant.
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Originaly submitted by
on Sat, Jul 21, 2012
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