The Chanticleer Society
A Worldwide Organization of Cocktail Enthusiasts

Details: Sambar


DIVEY: So downright casual, you might feel uncomfortable.
CASUAL: Anything goes, just relax and have a good time.
MODERN: Clean and snappy.
CLASSY: A little on the up-scale side. May have a dress code.
FORMAL: You'd better be on your best behavior. Almost certainly has a dress code, or should.
$$$$: Cheap - Prices are cheaper than found at most other good bars in the area.
$$$$: Average - Prices are about the same as found at most other good bars.
$$$$: Pricey - They are charging more here than at most other good bars.
$$$$: Expensive - Hopefully, somebody else is paying. If they aren't, maybe you should have just one, just so you can say you did.
EAT: None - Hope you aren't hungry, even in the slightest.
EAT: Snacks - Very simple bar snacks. Peanuts, pretzles, that sort of thing.
EAT: Light - Small appetizers, small plates, great if you're not terribly hungry.
EAT: Full - A full meals worth of things to order.
: None - First come, first served.
: Available - Not needed, but you could if you wanted to.
: Required - You need to call for reservations.
: Private - Members Only, or otherwise not available for general attendance.
425 NW Market Street
Seattle, WA 98107

MODERN - $$$$ - EAT -
(206) 781-4883

CLOSED - Sambar, as well as Le Gourmand, closed a couple of years ago when the owners decided to retire from the restaurant business.

Le Gourmand has been a culinary standard in the Ballard suburb of Seattle since 1985. A few years ago they expanded by opening up a small bar, and by small, we mean tiny. The bar itself has room for perhaps only four people, with about a half dozen tables on the floor.

All of which means it can sometimes be difficult to find room, so be prepared. Once you are in however, be prepared to enjoy some finely crafted cocktais using often slightly esoteric ingredients.
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