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So it seems like cask strength bourbon is getting pretty popular. I understand these can range from 50% -70% abv and that the reason they label them 'cask' or 'barrel' strength is logically enough because that is the strength of the spirit when it was barreled. I was wondering if the...
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So I'm working with an idea for a very simple bar, a bar one liquor deep. Essentially the well is, well, all there is. So with that in mind, I want to choose spirits that are both good and versatile. The basic idea is to be able to concoct many drinks from the fewest spirits. Think Swiss Army Bar...
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Thanks for the feedback guys. I completed it and have a look here to see the BARBECOA WHISKEY COMPENDIUM I hope I succeeded in making it simple, aproachable and informative, not just for the whiskey geek but for anybody who enjoys whiskey, Let me know what you think
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Funny, I was just about to ask what kind of cocktail I can make with exceptionally good and old whisky. I aquired recently a Tomatin 25 yo, as well as a Macallan 18 yo fine oak. There is absolutely no doubt the Macallan is better. Now, though they are very good on their own, I still feel these spirits...