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  • Cask Strength

    So it seems like cask strength bourbon is getting pretty popular. I understand these can range from 50% -70% abv and that the reason they label them 'cask' or 'barrel' strength is logically enough because that is the strength of the spirit when it was barreled. I was wondering if the...
  • A Bar of One

    So I'm working with an idea for a very simple bar, a bar one liquor deep. Essentially the well is, well, all there is. So with that in mind, I want to choose spirits that are both good and versatile. The basic idea is to be able to concoct many drinks from the fewest spirits. Think Swiss Army Bar...
    Posted to Spirits, Products, and Ingredients (Forum) by Benj on 11 Feb 2012
  • Re: How to list bourbons on a menu

    Thanks for the feedback guys. I completed it and have a look here to see the BARBECOA WHISKEY COMPENDIUM I hope I succeeded in making it simple, aproachable and informative, not just for the whiskey geek but for anybody who enjoys whiskey, Let me know what you think
  • Re: Jura whisky and coctails

    Funny, I was just about to ask what kind of cocktail I can make with exceptionally good and old whisky. I aquired recently a Tomatin 25 yo, as well as a Macallan 18 yo fine oak. There is absolutely no doubt the Macallan is better. Now, though they are very good on their own, I still feel these spirits...
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