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  • A few doubts about water, ice and storage temperature

    Yesterday I was talking with a friend about the role of water in cocktails and also in "on the rocks" spirits and I realised of some doubts I have about this. Robert, I'm running into apparent contradictions between things you say in different articles and episodes of The Cocktail Spirit...
    Posted to Cocktails and Mixology (Forum) by Martinobal on 8 Nov 2014
  • Bacardi Legacy in Russia

    I want to share a recipe cocktail BLCC 15 in Russia. In the audience, colleagues and gourmets, so to speak. All lovers of Martinez and Manhattan dedicated. Try it, would be nice if the guests were offered) Thanks) Cocktail entered the top ten drinks in Russia Bacardi Legacy Cocktaile Competition 2015...
    Posted to Cocktails and Mixology (Forum) by alimirzoev on 8 Oct 2014
  • Whisky Cocktails and History

    Hi All, I'm trying to find out a little more about the origin of whisky cocktails. Can anyone help me with more background on the these: 1. Old fashioned 2. Whisky Sour 3. Manhattan 4. Bobby Burns 5. Mint Julep 6. Rob Roy 7. Sazerac 8. Whisky Mac 9. Blood & Sand 10. Coronation 1937 Cocktail 11...
    Posted to Cocktails and Mixology (Forum) by Brooke on 5 Aug 2010
  • Whisky Cocktails and History

    Hi All, I'm trying to find out a little more about the origin of whisky cocktails. Can anyone help me with more background on the these: 1. Old fashioned 2. Whisky Sour 3. Manhattan 4. Bobby Burns 5. Mint Julep 6. Rob Roy 7. Sazerac 8. Whisky Mac 9. Blood & Sand 10. Coronation 1937 Cocktail 11...
    Posted to Cocktails and Mixology (Forum) by Brooke on 5 Aug 2010
  • Re: It's getting Cold

    I guess the real question is; are you looking for a cold weather cocktail or a hot drink? It's been cold here for a while, but I'm still having problems getting away from the gin (martinis mostly). However, I have found at honey and chinese five spice work well with 'a wee bit 'o the...
    Posted to Cocktails and Mixology (Forum) by Ole on 21 Oct 2009
  • Re: Fat Washing

    [quote user="angus"] Peanut Malt Flip 2 oz Single Malt .75 oz Cream 1 egg yolk .5 oz Simple tsp peanut butter Wine Glass/Nutmeg [/quote] Thanks for the recipe. Seems good. I actually tried the peanut-butter-infused Iish whisky. I left the peanut butter for 24 hours in the whisky, then tasted...
    Posted to Cocktails and Mixology (Forum) by Coquetelle on 2 Apr 2009
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