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Old managers from LAB, Green and Red ancients, Milk and Honey London, Hendricks brand ambassadors, all have been rumored to claim the drink as their own, but who was it? Was it made in a top London establishment or was it a natural progression of fusion drinks in the modern cocktail renaissance? While...
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Hello! I'm coming to Vegas in October for the first time and can't wait! I recently discovered Wildshot Mezcal and am in love, everytime I drink it here in KY it ends up being a good night. It is similar to tequilla but with a smokier vibe. Any help you could give me would be appreciated, Thank...
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Anyone here know if there are any tequila brands that still bake the Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 piñas instead of steaming them? Now - not mezcal, but tequila. Anyone? I've dug around the web, but can't find the specifics for who still bakes...
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I was asked to do a punch containing tequila, and I was wondering what to do for the spice portion of the punch? The base spirit would be a reposado (given the host's budget, something like Lunazul). A smokey tea and cinnamon were there only two I am confident about.
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[quote user="Zeus"] coming across an updated book about the differences [/quote] It's that "updated" part that makes it a challenge. As far as I can tell, there really isn't one. The two I refer to most are: Tequila , Alberto Ruy-Sanchez and Margarita de Orellana, editors...
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whats up guys/girls!? I am currently attempting to kiss my managers @$$ by helping him with our new cocktail menu. I've come up with a couple of pretty good recipes, but for the most part dont have much. They wanted to add a white and red sangria to the list but i dont know of any good recipe for...
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this is an interesting article that briefly describes the difference between the "speakeasy" and the normal high-end bar in terms of profits/costs: http://voices.washingtonpost.com/washbizblog/2009/01/the_great_cocktail_hunt.html?hpid=sec-business btw, in reference to your last post, Patron...