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Adam from the Boston Shaker store and a designer are trying to raise funds to produce food-safe rugged swizzle sticks for mixing (not the decorative kind) as a replacement for the authentic but fragile and expensive real ones from Martinique and elsewhere in the Caribbean. Funding the project isn't...
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I'm left handed and use the el cheapo bar spoons with the red plastic thing on the top. I stir with my left hand in a counter clockwise direction. I don't know which direction most folks stir or with which hand. Anyway this is what works for me.