Adam from the Boston Shaker store and a designer are trying to raise funds to produce food-safe rugged swizzle sticks for mixing (not the decorative kind) as a replacement for the authentic but fragile and expensive real ones from Martinique and elsewhere in the Caribbean. Funding the project isn't...
I'm left handed and use the el cheapo bar spoons with the red plastic thing on the top. I stir with my left hand in a counter clockwise direction. I don't know which direction most folks stir or with which hand. Anyway this is what works for me.