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Greetings ladies and gentle-men, My name is Flo, I am new here and new in the mixology world and I already introduced myself here : http://chanticleersociety.org/forums/t/1470.aspx I started a year ago to make drinks at home, and I am focusing my energy on it now (I come from the orchestral music industry...
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There aren't too many books on sugar, that relate to its culinary / drink use. But there is a lot of information available in different sources, like books from Harold McGee and Herve This. I'm actually doing a session this year, at Tales of the Cocktail, called the "Science of Sweet"...