The Chanticleer Society
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  • Speakeasy... Should I or shouldn't I?

    With the turning of the new year, and me full of vigour, I'm giving serious thought to opening my own speakeasy in Johannesburg, South Africa. There is nothing like it here. I have a drove of followers begging me to do it as they are as sick and tired of these horrific franchises as I am and are...
    Posted to Bars and Bartenders (Forum) by Gareth on 3 Jan 2009
  • Must Know Cocktails

    I'm been a home enthusiast and some time speakeasy operator. I'm looking to make the jump to the big time, as it were. I'm versed in silly things like making caviars, dehydrating liqueurs into dust, fat washing, I've even made pretty damn tasty bitters. But yesterday my friend asked for...
    Posted to Bars and Bartenders (Forum) by Ash Ponders on 22 Dec 2008
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