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There are several styles of muddlers in the market, for every taste of bartender and for every type of function. I´ve seen many sorts of muddlers been advertised on line for all different means. Muddlers that advertise the fact that they remove more skin, grind, smash etc. Not counting the different...
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I stumbled across a higher class Plastic Muddler for $21
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Bargreen Ellingson sells a really cheap crappy plastic muddle r for $1.91 - I derive little joy when using this substandard piece of crap. A friend with a lathe is going to help me turn a couple out of a chunk of sugar maple I've got stashed. I hope to be in a Happy Place soon.
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Guys I was just wondering If there is anyone out there that makes food grade plastic muddlers? And if so what plastic do you use and how do you get on with the mold making? Im really intrested in making a couple of idea's that will benefit all bartending kind! Hayds