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  • Bacardi Legacy in Russia

    I want to share a recipe cocktail BLCC 15 in Russia. In the audience, colleagues and gourmets, so to speak. All lovers of Martinez and Manhattan dedicated. Try it, would be nice if the guests were offered) Thanks) Cocktail entered the top ten drinks in Russia Bacardi Legacy Cocktaile Competition 2015...
    Posted to Cocktails and Mixology (Forum) by alimirzoev on 8 Oct 2014
  • Who Would Like to Review An App?

    Hi folks, I've just released a cocktail & mixology app on iOS, and I'm wondering if any one of you esteemed ladies or gentlemen would like to review it? The app normally costs $1.99 but I will obviously give you a promo code to get it for free! Cocktail Masterclass http://itunes.apple.com...
    Posted to Cocktails and Mixology (Forum) by Oisin on 17 Aug 2012
  • Bonjour, from Paris and Tokyo

    Bonjour ladies and gentle-men, My name is Flo, I am new here. I come from France and Japan and I started to bartend in Tokyo, as a side job, in an amazing speakeasy bar, a mixologic shelter for artists. My passion for cocktails began there, as there was no menu and the point of the bar was to analyse...
    Posted to Cocktails and Mixology (Forum) by Florian Tatsuhito on 18 Mar 2012
  • Cocktail creations blog, need your opinions :}

    Greetings ladies and gentle-men, My name is Flo, I am new here and new in the mixology world and I already introduced myself here : http://chanticleersociety.org/forums/t/1470.aspx I started a year ago to make drinks at home, and I am focusing my energy on it now (I come from the orchestral music industry...
    Posted to Cocktails and Mixology (Forum) by Florian Tatsuhito on 18 Mar 2012
  • Dick Bradsell and his Bramble

    Hello Folks, I'm sure you have all heard of the Bramble cocktail, originally created by Dick Bradsell; Well here follows a link to the creator and his creation on youtube; This is originally from www.ginandtales.com which for some reason isn't working at the moment; Shame, as its a good site...
    Posted to Cocktails and Mixology (Forum) by George Sinclair on 25 Apr 2011
  • Re: New cocktail concepts

    I am so agree with you, you need to know an understand why and which is the best temp to serve this is very important. If is too cold you will hurt your tongue. We call this multisensory mixology , smell, taste, version, memory, sound all your sensory. This is also important too.
    Posted to Cocktails and Mixology (Forum) by Antonio on 3 Apr 2011
  • New cocktail concepts

    Hi I'm from a small bar called Canvas in Brisbane Australia and was keen to share our new martini technique and see if anyone else has his/her own method to make a classic/or popular cocktail. We are making our martini cocktail using what we call a nitro bath. Ok... just to make things clear, we're...
    Posted to Cocktails and Mixology (Forum) by Marco Nunes on 30 Mar 2011
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