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  • Re: Boker's Bitters

    Hi I'm been conducting research in relation to J G BOKER, New York. I was handed an old bottle (with content) by my late grandfather, who use to work in a distillery many years ago. The bottle still has the original labels thereon. The wording on the label is 'Stomach Bitter imported by J G &...
    Posted to Spirits, Products, and Ingredients (Forum) by Danny on 29 Jun 2011
  • Re: Bitters Exchange

    [quote user="Evo-lution"] [quote user="Calamityville"]Is there a standard size bottle we'd like to use? [/quote] I'm cleaning out and using old Angostura bitters bottles for my bitters (aromatic and orange). 100ml and 200ml sizes if that's any help? [/quote] 100ml works...
  • Re: Oak (chip) aging bitters?

    My biggest problem with faux-aging is that the taste is rather evident. The whiskies that I have had that are aged in smaller barrels, or in barrels with bags of chips/staves never seem to be enjoyable. In terms of aging bitters...did you age your Boker's Bitters, Jamie?
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