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  • Re: Sazerac - acceptable substitutes...

    [quote user="TG Mittler"]What about ordering one in a Bar? Must be a few good ones in Dublin that can make a Sazerac[/quote]. Get your hands on the latest class magazine Simon Difford just did a review on Dublin bars. You should get something in there and get the real McCoy somewhere on your...
    Posted to Cocktails and Mixology (Forum) by Dawid Steenkamp on 14 Nov 2009
  • Re: It's getting Cold

    I guess the real question is; are you looking for a cold weather cocktail or a hot drink? It's been cold here for a while, but I'm still having problems getting away from the gin (martinis mostly). However, I have found at honey and chinese five spice work well with 'a wee bit 'o the...
    Posted to Cocktails and Mixology (Forum) by Ole on 21 Oct 2009
  • Re: Cherry Heering - Any favorite uses?

    I've been making these at home lately Mystic Wood - From Ten-01 here in Portland Oregon 2 ounces rye whiskey (Sazerac 6-year-old) ½ ounce cherry liqueur (Heering) ½ ounce apricot brandy (Rothman & Winter) 2 dashes Angostura bitters Stir ingredients over ice and strain into a small...
    Posted to Cocktails and Mixology (Forum) by Calamityville on 22 Mar 2009
  • Smoke Infused Rye

    Informative Blog Post by Robert Heugel on Drinkdogma on Smoke Infusing Rye (or any other liquid I suppose)
    Posted to Cocktails and Mixology (Forum) by Calamityville on 6 Dec 2008
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