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  • Pisco Cocktails

    Has anyone tried Pisco? A Peruvian liqueur, if so I would love some insight on a delicious Pisco drink recipe. Thanks!
    Posted to Cocktails and Mixology (Forum) by ChloeCulinary on 14 Jul 2015
  • Bulldog Highball - wtf!

    Hi everybody. I'm putting together a menu and trying to find some background on the cocktails. And with the Bulldog Highball I hit a massive wall. The books I find it in all just list the three ingredients and that's it. Savoy is, as usual, just as scarce with info. Does anyone know anything...
    Posted to Cocktails and Mixology (Forum) by Sune Urth on 18 Jun 2014
  • Cocktail Naming Help - URGENT, for a wedding...

    Hi, everyone, This is my first post. I hope you are all very clever, because I need some help naming a cocktail I created for a friend's wedding. Here is the drink, which is built in a champagne flute in this this order: Maraschino cherry garnish (Luxardo, if possible) 2 oz Fu-ki Plum Wine 4 dashes...
    Posted to Cocktails and Mixology (Forum) by zzzDAVIDzz on 19 Aug 2013
  • Buck's Fizz

    I'm looking for a written source for this cocktail. I am being led to believe that the use of Cherry Brandy en lieu of Grenadine is a very late (mr DeGroff) idea, and I can't find anything that talks about gin. But people seem to get awfully mixed up in whether it is the Buck's or the mimosa...
    Posted to Cocktails and Mixology (Forum) by Sune Urth on 8 Apr 2013
  • Cocktail creations blog, need your opinions :}

    Greetings ladies and gentle-men, My name is Flo, I am new here and new in the mixology world and I already introduced myself here : http://chanticleersociety.org/forums/t/1470.aspx I started a year ago to make drinks at home, and I am focusing my energy on it now (I come from the orchestral music industry...
    Posted to Cocktails and Mixology (Forum) by Florian Tatsuhito on 18 Mar 2012
  • Have Your Recipe Featured!

    Hey Everyone! I found an awesome contest on twitter today where the winner will be featured in our Lobby Bar and Lounge for a 3 months! Winner will also receive: ☆One night stay at the LA Marriott Downtown ☆Dinner for two (Value of up to $100) ☆Free Parking TWEET @LADTMarriott your best cocktail recipe...
    Posted to Cocktails and Mixology (Forum) by potatosRgr8 on 18 Oct 2011
  • Simple syrup question

    This is a newbie question, I know, but I knew you folks could give me the definitive answer. If a recipe calls for rich simple syrup (2:1), how much regular simple syrup (1:1) should be used? My gut it telling me that "twice as much" isn't the correct answer. But my gut has been known to...
  • Whisky Cocktails and History

    Hi All, I'm trying to find out a little more about the origin of whisky cocktails. Can anyone help me with more background on the these: 1. Old fashioned 2. Whisky Sour 3. Manhattan 4. Bobby Burns 5. Mint Julep 6. Rob Roy 7. Sazerac 8. Whisky Mac 9. Blood & Sand 10. Coronation 1937 Cocktail 11...
    Posted to Cocktails and Mixology (Forum) by Brooke on 5 Aug 2010
  • Whisky Cocktails and History

    Hi All, I'm trying to find out a little more about the origin of whisky cocktails. Can anyone help me with more background on the these: 1. Old fashioned 2. Whisky Sour 3. Manhattan 4. Bobby Burns 5. Mint Julep 6. Rob Roy 7. Sazerac 8. Whisky Mac 9. Blood & Sand 10. Coronation 1937 Cocktail 11...
    Posted to Cocktails and Mixology (Forum) by Brooke on 5 Aug 2010
  • Copyright/Patended recipies

    Last week someone (whos opinions I don't usually value) briefly menioned something about 1 of the 7 copyrighted cocktails in the world. I am alomost sure this is not an accurate number but surely there can be a record of these drinks somewhere. This did get me thinking but I can only think of a handfull...
    Posted to Cocktails and Mixology (Forum) by Dawid Steenkamp on 29 Nov 2009
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