The Chanticleer Society
A Worldwide Organization of Cocktail Enthusiasts

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  • Re: San Diego Old Fashioned

    I would have thought the idea of replacing bitters with fruit was a dreadful one, however I've had an Old Fashioned made for me with a rich simple syrup of brown sugar and a massive amount of infused orange peel and somehow it was spicy and fragranced enough to warrant the omission. I ask the bartender...
    Posted to Cocktails and Mixology (Forum) by Adam George on 12 Jan 2012
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