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  • Re: The Old Fashioned

    Hmmm... I haven't seen this specific story before, and while interesting, it sounds a bit like revisionist history, especially with referencing Martin Cuneo as the originator of the Old Fashioned. I found a reference to him working at the Pendennis Club in 1930. The oldest reference I have to a recipe...
    Posted to Cocktails and Mixology (Forum) by Robert Hess on 18 Feb 2010
  • Re: The Old Fashioned, Wrongly

    Yes, Mr. Hess' Old Fashioned is basically what my understanding of the original Old Fashioned Whiskey Cocktail was. Rye or Bourbon Loaf sugar (or simple syrup) Water (provided by the ice) Bitters (Boker's was likely the bitters of choice - why don't we bring back Boker's, Mr. Hess? Let's...
    Posted to Cocktails and Mixology (Forum) by Alex Smith on 4 Jan 2009
  • Re: The Old Fashioned, Wrongly

    I've never seen it in a recipe. I don't know much about cocktails (yet) and one of my "things" is to learn basics, the roots, the history, before experimenting with 1001 different cocktails...the Old Fashioned, Sazerac, Side Car, etc...are the cocktails I've been learning about...
    Posted to Cocktails and Mixology (Forum) by Rob Timko on 17 Dec 2008
  • The Old Fashioned, Wrongly

    As most of you probably know far too well, the plight of the Old Fashioned is one of my pet peeves. With the vast majority of bartenders around the world making such a disaster in a glass that it is almost beyond my comprehension. Periodically, I encounter bartenders who will add a "splash"...
    Posted to Cocktails and Mixology (Forum) by Robert Hess on 17 Dec 2008
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