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  • Who invented the LAGERITA?? many claim it but who actually did!? recipe/twist

    Old managers from LAB, Green and Red ancients, Milk and Honey London, Hendricks brand ambassadors, all have been rumored to claim the drink as their own, but who was it? Was it made in a top London establishment or was it a natural progression of fusion drinks in the modern cocktail renaissance? While...
    Posted to Cocktails and Mixology (Forum) by Terkel Kleist on 22 May 2012
  • The Salted Rim

    (Sometimes Salted, Sometimes Not. Tending more towards not these days.) Ok, so the common "garnish" for the Margarita is a salted rim. Which I would guess originates from the salt, shot, lime method that tequila is commonly ingested? The lime dropped into a Corona beer, apparently started as...
    Posted to Cocktails and Mixology (Forum) by Robert Hess on 2 Jun 2010
  • Re: The Margarita Glass

    Back in the day when most of the cocktails I made were either blue or frozen or both ,We also referred to it as a Daiquiri glass (the fruity kind). I always believed that this shape was more intended for building big slushy mountains of margarita in a glass without it touching the blue salted rim instead...
    Posted to Cocktails and Mixology (Forum) by Dawid Steenkamp on 5 Nov 2009
  • Re: Sames´ Margarita

    This is going to be good! Would love to see a nice compilation of the various stories, with some dates and references. Doubtfully will we end up with a definative answer, but getting some details laid out and documented would be great. Here are just a couple of details that David Wondrich sent me a while...
    Posted to Cocktails and Mixology (Forum) by Robert Hess on 1 Feb 2009
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