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  • Bulldog Highball - wtf!

    Hi everybody. I'm putting together a menu and trying to find some background on the cocktails. And with the Bulldog Highball I hit a massive wall. The books I find it in all just list the three ingredients and that's it. Savoy is, as usual, just as scarce with info. Does anyone know anything...
    Posted to Cocktails and Mixology (Forum) by Sune Urth on 18 Jun 2014
  • Want to see your original cocktail in a video?

    I've been producing a cocktail show on YouTube called Better Cocktails at Home for a few months now. ( http://www.youtube.com/user/BetterCocktails ) We release a new video every Friday. As a home cocktail guy, I wondered if there were other home cocktail enthusiasts who would like to see their original...
    Posted to Cocktails and Mixology (Forum) by Brian on 29 Jan 2013
  • Who Would Like to Review An App?

    Hi folks, I've just released a cocktail & mixology app on iOS, and I'm wondering if any one of you esteemed ladies or gentlemen would like to review it? The app normally costs $1.99 but I will obviously give you a promo code to get it for free! Cocktail Masterclass http://itunes.apple.com...
    Posted to Cocktails and Mixology (Forum) by Oisin on 17 Aug 2012
  • Bonjour, from Paris and Tokyo

    Bonjour ladies and gentle-men, My name is Flo, I am new here. I come from France and Japan and I started to bartend in Tokyo, as a side job, in an amazing speakeasy bar, a mixologic shelter for artists. My passion for cocktails began there, as there was no menu and the point of the bar was to analyse...
    Posted to Cocktails and Mixology (Forum) by Florian Tatsuhito on 18 Mar 2012
  • Cocktail creations blog, need your opinions :}

    Greetings ladies and gentle-men, My name is Flo, I am new here and new in the mixology world and I already introduced myself here : http://chanticleersociety.org/forums/t/1470.aspx I started a year ago to make drinks at home, and I am focusing my energy on it now (I come from the orchestral music industry...
    Posted to Cocktails and Mixology (Forum) by Florian Tatsuhito on 18 Mar 2012
  • Dick Bradsell and his Bramble

    Hello Folks, I'm sure you have all heard of the Bramble cocktail, originally created by Dick Bradsell; Well here follows a link to the creator and his creation on youtube; This is originally from www.ginandtales.com which for some reason isn't working at the moment; Shame, as its a good site...
    Posted to Cocktails and Mixology (Forum) by George Sinclair on 25 Apr 2011
  • Thornblush

    Road testing another new cocktail with you guys. We're trying to create some new gin cocktails at the mo at work... Thornblush 40ml hendricks gin 15ml briotett rose liqueur 40ml pressed pink grapefruit 10ml grenedine 5ml lemon juice Method: shake and strain into a double old fashioned glass over...
    Posted to Cocktails and Mixology (Forum) by Craig Toone on 22 Nov 2009
  • Vintage Cocktails Recipes - Visualized!

    Hi all, I've been poring over Ted Haigh's just-released 2nd edition of Vintage Spirits and Forgotten Cocktails. I thought it might be neat to see how many times each liquor is represented among the 100+ recipes in the book. Thankfully, his liquor index made that pretty easy. Anyway, then I got...
    Posted to Cocktails and Mixology (Forum) by sleeplessjake on 9 Jul 2009
  • Re: Caipiroskas

    Mickael, Quoting: “Caipirinha or Caipiroska, for what I've seen in my wife family in Sao Paulo, when they make themselves one, they always take the skin off the limes, the same way that you would peel an orange with a knife ” Haven´t seen much of that around here… they might...
    Posted to Cocktails and Mixology (Forum) by Tony Harion on 19 Feb 2009
  • Re: Pisco - > NEED YOUR HELP -> Cocktails, Brands, Everthing about Pisco ....

    Thirteenth Legion Punch (A variation on Trader Vic's 1946 rendition of Roman Punch - I did an article on the subject; here ) 1 oz. Blackberry syrup ¾ oz. fresh Lemon juice 1 oz. Jamaican Rum (Coruba or Appleton's V/X) ¾ oz. Quebranta Pisco Float of Reserva Port (Sandeman) Combine...
    Posted to Cocktails and Mixology (Forum) by Chris on 7 Jan 2009
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