The Chanticleer Society
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  • Bulldog Highball - wtf!

    Hi everybody. I'm putting together a menu and trying to find some background on the cocktails. And with the Bulldog Highball I hit a massive wall. The books I find it in all just list the three ingredients and that's it. Savoy is, as usual, just as scarce with info. Does anyone know anything...
    Posted to Cocktails and Mixology (Forum) by Sune Urth on 18 Jun 2014
  • Craft Cocktails in San Diego

    So first thing I did when I joined was to see who else is here representing San Diego - not many of us. Found the old thread about San Diego bars to visit, and it hasn't been updated since 2011, so here's a reason to visit this fine city (other than beer, and sunshine, and great Mexican food...
    Posted to Bars and Bartenders (Forum) by Rachel Eva on 4 Nov 2013
  • Want to see your original cocktail in a video?

    I've been producing a cocktail show on YouTube called Better Cocktails at Home for a few months now. ( http://www.youtube.com/user/BetterCocktails ) We release a new video every Friday. As a home cocktail guy, I wondered if there were other home cocktail enthusiasts who would like to see their original...
    Posted to Cocktails and Mixology (Forum) by Brian on 29 Jan 2013
  • Who Would Like to Review An App?

    Hi folks, I've just released a cocktail & mixology app on iOS, and I'm wondering if any one of you esteemed ladies or gentlemen would like to review it? The app normally costs $1.99 but I will obviously give you a promo code to get it for free! Cocktail Masterclass http://itunes.apple.com...
    Posted to Cocktails and Mixology (Forum) by Oisin on 17 Aug 2012
  • Re: Food Coloring

    Hi Troy, I have to say, that I am the total opposite of you - hate food coloring - I am even horrified of Campari [changed a couple of years from natural "bug" color to synthetic color]. But when I had no choice but to use "blue" I found that blue food coloring [Cointreau with blue...
  • Bonjour, from Paris and Tokyo

    Bonjour ladies and gentle-men, My name is Flo, I am new here. I come from France and Japan and I started to bartend in Tokyo, as a side job, in an amazing speakeasy bar, a mixologic shelter for artists. My passion for cocktails began there, as there was no menu and the point of the bar was to analyse...
    Posted to Cocktails and Mixology (Forum) by Florian Tatsuhito on 18 Mar 2012
  • Cocktail creations blog, need your opinions :}

    Greetings ladies and gentle-men, My name is Flo, I am new here and new in the mixology world and I already introduced myself here : http://chanticleersociety.org/forums/t/1470.aspx I started a year ago to make drinks at home, and I am focusing my energy on it now (I come from the orchestral music industry...
    Posted to Cocktails and Mixology (Forum) by Florian Tatsuhito on 18 Mar 2012
  • Dick Bradsell and his Bramble

    Hello Folks, I'm sure you have all heard of the Bramble cocktail, originally created by Dick Bradsell; Well here follows a link to the creator and his creation on youtube; This is originally from www.ginandtales.com which for some reason isn't working at the moment; Shame, as its a good site...
    Posted to Cocktails and Mixology (Forum) by George Sinclair on 25 Apr 2011
  • London Bars

    There were a couple of threads about London bars several months back, so I hope this is not too redundant, but I'm for an update since I will be visiting London with my family over the holidays. My brother, who recently turned 21, has taken a passionate interest in cocktails (my good influence),...
    Posted to Bars and Bartenders (Forum) by Rebecca on 10 Dec 2009
  • Thornblush

    Road testing another new cocktail with you guys. We're trying to create some new gin cocktails at the mo at work... Thornblush 40ml hendricks gin 15ml briotett rose liqueur 40ml pressed pink grapefruit 10ml grenedine 5ml lemon juice Method: shake and strain into a double old fashioned glass over...
    Posted to Cocktails and Mixology (Forum) by Craig Toone on 22 Nov 2009
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