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Normal 0 false false false EN-US X-NONE X-NONE It’s officially Summer, which means lots of fresh fruit and of course sweet summery drinks! Here’s a delicious Watermelon Martini recipe, which is a favorite of mine during the summer months: Watermelon Martini · 1 ½ parts ABSOLUT...
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Bonjour ladies and gentle-men, My name is Flo, I am new here. I come from France and Japan and I started to bartend in Tokyo, as a side job, in an amazing speakeasy bar, a mixologic shelter for artists. My passion for cocktails began there, as there was no menu and the point of the bar was to analyse...
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Greetings ladies and gentle-men, My name is Flo, I am new here and new in the mixology world and I already introduced myself here : http://chanticleersociety.org/forums/t/1470.aspx I started a year ago to make drinks at home, and I am focusing my energy on it now (I come from the orchestral music industry...
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Hey Everyone! I found an awesome contest on twitter today where the winner will be featured in our Lobby Bar and Lounge for a 3 months! Winner will also receive: ☆One night stay at the LA Marriott Downtown ☆Dinner for two (Value of up to $100) ☆Free Parking TWEET @LADTMarriott your best cocktail recipe...
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Hello Folks, I'm sure you have all heard of the Bramble cocktail, originally created by Dick Bradsell; Well here follows a link to the creator and his creation on youtube; This is originally from www.ginandtales.com which for some reason isn't working at the moment; Shame, as its a good site...
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Road testing another new cocktail with you guys. We're trying to create some new gin cocktails at the mo at work... Thornblush 40ml hendricks gin 15ml briotett rose liqueur 40ml pressed pink grapefruit 10ml grenedine 5ml lemon juice Method: shake and strain into a double old fashioned glass over...
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Hi guys i'd like some feedback on these training notes i'm writing for our bar training courses. Please be aware that its a first draft written tonight and is still a work in progress with more to expand on but i'd like to know if you have any comments for me, regards Craig..... UNDERSTANDING...
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Hi all, I've been poring over Ted Haigh's just-released 2nd edition of Vintage Spirits and Forgotten Cocktails. I thought it might be neat to see how many times each liquor is represented among the 100+ recipes in the book. Thankfully, his liquor index made that pretty easy. Anyway, then I got...
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I am working on a project at the moment which involves creating a database of cocktails and I have been trying to establish rules or guidelines for adding drinks to this database that have been created by or included in books by bartenders, gurus and the great and the good of our industry. I have always...
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I've been making these at home lately Mystic Wood - From Ten-01 here in Portland Oregon 2 ounces rye whiskey (Sazerac 6-year-old) ½ ounce cherry liqueur (Heering) ½ ounce apricot brandy (Rothman & Winter) 2 dashes Angostura bitters Stir ingredients over ice and strain into a small...