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Yesterday i tried the Strange Brew: with Plymouth instead of Tanqueray 10, with Green Flash IPA. What a great drink - bitter, not sweet and higtly aromatic. I'd like to experiement with different IPAs.
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I like Beaumont's Green Devil mentioned in Paul's artcile a lot, though the choice of gin is very important - Martin Miller's is ideal, didn't work with Junipero though. Oh and the idea to infuse the gin with hops - i need to try it: we have quite a few hops left overs after the beer...
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Bartenders hop up cocktail flavors with beer Paul Clarke, Special to The Chronicle Friday, January 9, 2009 Decisions can be difficult: aisle or window? Scallops or chicken? Go to law school and buy a condo or join a nomadic tribe of goatherds and wander the distant plains? When ordering a drink, the...
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A while back I participated in an online discussion about mixing glasses. Pros and cons. One thing that came out of that discussion was the question of whether tempered 16 ounce bar glasses were first used to serve beer or to mix cocktails. From what I remember of growing up in the Midwest in the 1960s...