The Chanticleer Society
A Worldwide Organization of Cocktail Enthusiasts

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  • Must Know Cocktails

    I'm been a home enthusiast and some time speakeasy operator. I'm looking to make the jump to the big time, as it were. I'm versed in silly things like making caviars, dehydrating liqueurs into dust, fat washing, I've even made pretty damn tasty bitters. But yesterday my friend asked for...
    Posted to Bars and Bartenders (Forum) by Ash Ponders on 22 Dec 2008
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