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for SF Strawberry Week, we served a Strawberry Rhubarb Manhazerac : 2 oz Rittenhouse Rye 100p 1/2 oz Vya Sweet Vermouth 1 oz Strawberry-Rhubarb puree (make with fresh strawberries, parbaked fresh rhubarb and brown sugar - blend and strain out seeds) 3 dashes Peychaud's bitters 3 dashes Absinthe shake...
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this is the nightcap i make for myself almost every night... Manhazarac 2 oz Rittenhouse Rye 100 (or a bourbon depending on what i've got at home) 3/4 oz Vya Sweet Vermouth 1/8 oz Absinthe couple dashes bitters (either one of my own such as Pomegranate-Orange or a classic such as Peychaud's)...
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Yes, Mr. Hess' Old Fashioned is basically what my understanding of the original Old Fashioned Whiskey Cocktail was. Rye or Bourbon Loaf sugar (or simple syrup) Water (provided by the ice) Bitters (Boker's was likely the bitters of choice - why don't we bring back Boker's, Mr. Hess? Let's...
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Here's my two cents: In addition to the Pisco Sour, the Pisco Punch is a must mention classic. It was invented in San Francisco in the mid-to-late 1800's. Here's the story: http://www.sunpopblue.com/Frisco-Tales/The-Secrets-of-Pisco-Punch-Revealed-The-Lost-Recipe.html At the bar I manage...